VASILII BAKANOV

Three fruits on pedestals are contained inside a black box. In artificially created and regularly maintained conditions, the fruits pass through three chemical reactions — caramelization, the Maillard reaction and enzymatic browning. Usually, these processes take place within minutes in cooking. Here they are intentionally prolonged in time.

The basis of the installation is a drum kit and beer brewing fermentation system. Together, they form a closed system in which the fermentation process is the source and initiator of sound. The sound in the installation is completely analogue and is formed in real time. The rhythm that the drum sticks beat out depends on the fermentation process — the carbon dioxide released in the fermentation process initiates the mechanical beating of the drum. The sticks beat in time to each blob that forms.